PVC film suitable for contact with food wrap. In accordance with Spanish and European legislation regarding plastic materials in contact with food. It complies with the Community Regulation 10/2011 of January 14, 2011 and Community Directive 85/572 / CE and the Royal Decree 118 / 2003,1262 / 2005, 866/2008 and 103/2009 as well as successive updates. According to these, the film is suitable for all types of foods except pure fats and oils, butter, margarine and other fats of a similar nature with a conversion factor of up to X / 3; in a prolonged storage at room temperature (max 40º) or lower, including heating up
70ºC for a maximum of 2 hours, or heating up to 100ºC for a maximum of 15 minutes. (Performed migration test in olive oil 10 days at 40ºC, simulant A 50% ethanol and simulant B 3% acetic acid). Not suitable for use in conventional ovens or grill.
PVC cling film Features:
Keep food fresh Bright and transparent
Available widths: From 300 mm to 900 mm. To consult
Maximum time: 12 months.
Ideal storage temperature between 10 and 20º in a dry environment with a relative humidity not higher than 75%.
Permissible tolerance according to the standards of our production: coil width of + -1cm, thickness + - 12%, length 5%
and weight + -5%